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Why and How Grains make us Sick with Dr. Lara May
Today we delve into the compelling topic of why and how grains can lead to health issues. With her expertise in functional medicine, Dr. Lara May presents evidence-based information and practical insights to help listeners understand the potential detrimental effects of grains on our health.
Healing fibromyalgia without western medicine with Amanda Elise Love
Amanda Elise Love, a registered holistic nutritionist that healed her fibromyalgia without western medicine
How Tenacity Has Helped Me Fight MS with Edith Forbes
What would you be willing to do to heal your life-threatening disease?
Can You Be Intolerant to Dairy But Not Allergic? What's the Difference?
Not everyone can stomach dairy. About 75 percent of the world’s population is genetically unable to properly digest milk and other dairy products — a problem called lactose intolerance.
Maximize the Potential of Every Bite
How you prepare your food is just as important as what you eat.
Can Eating Plants Do More Harm Than Good?
Lectins are thought to have evolved as a natural defense in plants, essentially as a toxin that deters animals from eating the plants.
Make Your Heart Happy...Eat Good Fat!
The concept of “good” & “bad” cholesterol is outdated. Get the latest on heart health and the truth about cholesterol.